Vichyssoise de manzana

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Vichyssoise de manzana. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vichyssoise de manzana is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Vichyssoise de manzana is something that I've loved my entire life.

Many things affect the quality of taste from Vichyssoise de manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vichyssoise de manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vichyssoise de manzana is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vichyssoise de manzana estimated approx 40 min.

To begin with this particular recipe, we must prepare a few components. You can cook Vichyssoise de manzana using 7 ingredients and 5 steps. Here is how you can achieve that.

Plato de cuchara fresquito para combatir el calor 🥵

Ingredients and spices that need to be Get to make Vichyssoise de manzana:

1. 2 puerros grandes
2. 3 manzanas
3. 1 L caldo verduras
4. 200 ml leche o bebida vegetal
5. Sal
6. Aceite de oliva
7. Pimienta negra molida

Steps to make to make Vichyssoise de manzana

1. Pelar y trocear los puerros y las manzanas.
2. En una cazuela con un chorrito de aceite rehogar los puerros. Una vez estén blanditos, agregar las manzanas y rehogar 5 minutos más.
3. Añadir el caldo, subir el fuego y dejar hervir unos 15 minutos.
4. Triturar bien con la turmix. Añadir la leche para darle cremosidad, salpimentar al gusto y mezclar bien.
5. Dejar enfriar y después reservar en la nevera hasta que esté bien frío para servir. Se puede acompañar con unos trocitos de manzana o semillas.

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So that is going to wrap it up for this special food Easiest Way to Prepare Favorite Vichyssoise de manzana. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!