Salmorejo cordobés sin gluten

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Salmorejo cordobés sin gluten. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmorejo cordobés sin gluten is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Salmorejo cordobés sin gluten is something which I've loved my entire life.

Many things affect the quality of taste from Salmorejo cordobés sin gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo cordobés sin gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo cordobés sin gluten is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo cordobés sin gluten estimated approx 10 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Salmorejo cordobés sin gluten using 7 ingredients and 6 steps. Here is how you can achieve that.

Llega el calor y con este salmorejo cordobés sin gluten los celíacos podrán disfrutar también del plato estrella del verano.
Videoreceta en https://youtu.be/eDPxftXVvYU
#cremas #singluten #salmorejo

Ingredients and spices that need to be Make ready to make Salmorejo cordobés sin gluten:

1. 1 kilo tomate maduro
2. 1-2 dientes ajo
3. 200 gramos pan sin gluten
4. 30 mililitros vinagre de manzana (opc)
5. 150 mililitros aceite de oliva
6. 2 huevos duros
7. 150 gramos virutas de jamón ibérico

Steps to make to make Salmorejo cordobés sin gluten

1. Empieza por partir los tomates, previamente enjuagados. Quítales el corazón con mucho cuidado de no cortarte. Córtalos a trozos que no hace falta que sean muy pequeños ni que sean perfectos. Empieza a triturar y cuando reduzca el volumen añade el resto, sino es posible que no quepa todo el tomate en el vaso triturador. Cuela con un colador fino para que no quede ninguna pepita ni ningún trozo de piel.
2. Cuando tengas el tomate bien fino ponlo de nuevo en la batidora. Ahora pela un ajo mediano. Si te gusta mucho el ajo puedes echarle dos pero con uno ya se nota y queda muy suave. En casa nos gusta sólo con uno. Corta el ajo a trocitos y ponlo dentro de la batidora, con el tomate.
3. Quita la corteza al pan de molde sin gluten. El salmorejo suele ser espeso y se le echa entre 150 y 200 gramos de pan, según el gusto de cada uno. Corta el pan a trozos más pequeños y a la batidora.
4. Y ahora añade 30 ml de vinagre de manzana y tritura. El vinagre es opcional porque el auténtico salmorejo no lleva pero el de manzana es muy suave y le da un toque muy rico.
5. Por último echa una cucharadita de sal y el aceite. Emulsiona todo con la batidora y llévalo por un par de horitas, mínimo, a la nevera, para que esté bien frío.
6. Cuando ya lo vayas a servir pon el salmorejo en un bol o un plato hondo, añade un poco de huevo duro por encima y después unas virutitas de jamón, que si es ibérico mejor que mejor, y ya lo tienes listo para disfrutar.

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So that is going to wrap it up for this exceptional food How to Prepare Favorite Salmorejo cordobés sin gluten. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!