Salmón en salsa de piña

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Salmón en salsa de piña. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salmón en salsa de piña is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Salmón en salsa de piña is something which I've loved my entire life.

Many things affect the quality of taste from Salmón en salsa de piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón en salsa de piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón en salsa de piña is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón en salsa de piña estimated approx 36 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Salmón en salsa de piña using 11 ingredients and 7 steps. Here is how you cook it.

El salmón con salsa de piña es un delicioso plato que aprovecha el delicioso aroma y sabor de esta fruta tropical. La piña tiene el equilibrio perfecto entre cítrico y dulce, por lo que da un toque especial a los platos salados en los que se le incluye. Cuando se mezcla con un poco de vinagre tiene como resultado un sabor agridulce inigualable.

Ingredients and spices that need to be Make ready to make Salmón en salsa de piña:

1. 2 piezas salmón
2. 3 rodajas piña en natural
3. 5-6 cucharadas AOVE de tomillo
4. 3 dientes ajo
5. 1 limón
6. 1 cucharada miel de Romero cristalizada
7. 4 cucharadas jugo de piña
8. 1 cucharada perejil
9. 1 cucharada vinagre balsámico
10. 1 cucharada vinagre de manzana
11. Pimienta molida

Instructions to make to make Salmón en salsa de piña

1. Preparamos los ingredientes
2. Pelamos los ajos y los machacamos en un mortero
3. Poner un cazo en el fuego. 
   Añadimos el aceite de tomillo, lo ponemos a fuego medio bajo, agregamos el ajo.
   Cocinamos hasta estar dorado.
   Mientras ponemos el horno a calentar a 180°.
4. Añadimos el vinagre de manzana, el balsámico, el zumo de limón, el jugo de piña, la cucharada de miel y el perejil picado.
   Después de unos segundos, retirar del fuego y reservar.
5. En una bandeja de horno colocamos papel de hornear. Añadimos el salmón y le vertemos la salsa por encima.
6. Colocamos las rodajas de piña. Tapamos con papel de hornear.
   Llevamos al horno a 180°.
   Cocinamos sobre 15 o 18 minutos.
7. Servir y listos

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