Postre de plátano, miel y nata

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Postre de plátano, miel y nata. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Postre de plátano, miel y nata is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Postre de plátano, miel y nata is something that I have loved my entire life.

Many things affect the quality of taste from Postre de plátano, miel y nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Postre de plátano, miel y nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Postre de plátano, miel y nata is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Postre de plátano, miel y nata estimated approx 5 min.

To begin with this particular recipe, we must prepare a few components. You can have Postre de plátano, miel y nata using 4 ingredients and 3 steps. Here is how you cook it.

Tres ingredientes, poco tiempo para cocinar y mucho para disfrutar 🍌💛

Ingredients and spices that need to be Prepare to make Postre de plátano, miel y nata:

1. 1-2 plátanos
2. Nata montada
3. Miel
4. Opcionalmente almendras para decorar/acompañar

Instructions to make to make Postre de plátano, miel y nata

1. Cortamos el plátano en rodajas y las ponemos en el base del cuenquito que hayamos elegido para el postre. Cuando estén todas las rodajas puestas y ocupen toda la base añadir una cucharadita o dos de miel encima del plátano.
2. Una vez hecho esto añadir nata por encima, puede ser de bote o montada, la de bote dura poco tiempo "inflada" así que si lo queremos para guardarlo y presentarlo después aconsejo que sea con nata montada por nosotros mismos, para el momento la de bote viene de lujo.
3. Si queremos añadimos almendras o cualquier otro fruto seco de nuestra elección encima de la nata para adornar y comer.

As your experience and confidence expands, you will certainly locate that you have much more all-natural control over your diet and also adapt your diet regimen to your personal tastes in time. Whether you wish to serve a dish that uses less or even more active ingredients or is a little basically spicy, you can make straightforward changes to attain this objective. Simply put, start making your dishes on time. As for standard cooking abilities for novices you don't need to discover them but just if you master some basic food preparation methods.

This isn't a total overview to quick and simple lunch dishes however its great something to chew on. With any luck this will obtain your imaginative juices streaming so you can prepare tasty dishes for your family without doing a lot of heavy meals on your journey.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Postre de plátano, miel y nata. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!