Polo de sandía y mango (en moldes Lékué)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Polo de sandía y mango (en moldes Lékué). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Polo de sandía y mango (en moldes Lékué) is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Polo de sandía y mango (en moldes Lékué) is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Polo de sandía y mango (en moldes Lékué), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polo de sandía y mango (en moldes Lékué) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polo de sandía y mango (en moldes Lékué) is 4 Helados. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polo de sandía y mango (en moldes Lékué) estimated approx 10 minutos (+ reposo en congelador).

To begin with this recipe, we have to first prepare a few ingredients. You can have Polo de sandía y mango (en moldes Lékué) using 3 ingredients and 4 steps. Here is how you can achieve that.

Fue amor a primera vista, en cuanto me vio en aquel apartado rincón —solito y a la espera— supe que sería suyo. Cuando se salió con la suya, no pudo evitar que sus manos me acariciarán lentamente, de principio a fin y, conforme le contaba mi historia, sus ojos no se permitieron el lujo de dejar de mirarme y, sin poder remediarlo… perdió la noción del tiempo.
La transporte a otra dimensión, donde lo real e irreal se fusionaron.
Me acarició de nuevo y sutilmente me acomodo en la mesilla, hasta el día siguiente.
Lo sé, no soy el primero… ni seré el último, en eso no me ha engañado. Sé también, que nos es infiel cuando lee con la kindle o por iPad. Pero se le perdona todo, cuando pone esa carita con los ojos casi cerrados al reclamarla Morfeo.

#LaVidaDeLasPequeñasCosas
#heladodelverano

Ingredients and spices that need to be Get to make Polo de sandía y mango (en moldes Lékué):

1. 100 g Sandía
2. 1/5 Mango (en daditos)
3. 2 Cucharadas Yogur griego natural

Steps to make to make Polo de sandía y mango (en moldes Lékué)

1. Cortamos el trozo de mango en daditos, y trituramos la sandía (en la Thermomix, son apenas 5 segundos).
2. Mezclamos la sandía triturada con el yogur, y rellenamos hasta la mitad los moldes.
3. Agregamos los daditos, y cubrimos con la mezcla de sandía. Cerramos los moldes, y los metemos en el congelador al menos 4 horas.
4. Los desmoldamos con cuidado… y a disfrutar!
   Mil gracias @maria_marieta!

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