Pollo a la cerveza con corazones de alcachofa

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pollo a la cerveza con corazones de alcachofa. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pollo a la cerveza con corazones de alcachofa is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pollo a la cerveza con corazones de alcachofa is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo a la cerveza con corazones de alcachofa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la cerveza con corazones de alcachofa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la cerveza con corazones de alcachofa is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la cerveza con corazones de alcachofa estimated approx 20' aprox..

To get started with this recipe, we must first prepare a few components. You can cook Pollo a la cerveza con corazones de alcachofa using 11 ingredients and 6 steps. Here is how you can achieve that.

Buenas, hoy voy a hacer un pollo a la cerveza con unos contramuslos que tengo y unas poquitas verduras... utilizaré una olla rápida, sale la receta estupenda sin necesidad de tenerlo cociendo mucho tiempo... delicioso.
Como siempre con mi toque...😉

Ingredients and spices that need to be Make ready to make Pollo a la cerveza con corazones de alcachofa:

1. 5 contramuslos de pollo
2. 1/2 cebolleta fresca
3. 1 diente ajo
4. 1 tomate maduro
5. 1 bote pequeño corazones de alcachofa
6. 1 pizca sal
7. 1 pizca pimienta recién molida
8. 1 pizca perejil picado..(para adornar)
9. 1 chorrito AOVE
10. 1 vaso cerveza
11. 1 cucharada sopera harina de trigo

Instructions to make to make Pollo a la cerveza con corazones de alcachofa

1. Primeramente, lavamos, cortamos y los ingredientes. Pelamos el tomate, lo cortamos en daditos y quitamos el germen del diente de ajo.
   Retiramos de los contramuslos grasa sobrante y piel... dejarlos bien limpios.
2. Salpimentamos el pollo.
   En la olla con un poquito de aceite, sofreímos a fuego medio los ajos laminados y a continuación la cebolleta...(Qué no se os queme porque amargará el guiso.)
3. Después añadimos el pollo y el tomate en daditos, cuando esté todo incorporado añadimos harina y movemos bien.
4. A continuación, se añade la cerveza y se deja cocer.
5. Cuando esté hirviendo, se tapa y ponemos en la posición 2 unos 8-9' aprox.
   Transcurrido el tiempo, se abre la olla y se añaden los corazones de alcachofa, rectificamos de sal y dejamos cocer unos pocos minutos más.
6. Una vez terminado, emplatamos y adornamos con una pizca de perejil picado.... delicioso !!! 🤤

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So that is going to wrap this up with this special food Recipe of Award-winning Pollo a la cerveza con corazones de alcachofa. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!