Morrococo TM31

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Morrococo TM31. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Morrococo TM31 is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Morrococo TM31 is something that I've loved my entire life.

Many things affect the quality of taste from Morrococo TM31, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Morrococo TM31 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Morrococo TM31 is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Morrococo TM31 estimated approx 20 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Morrococo TM31 using 9 ingredients and 3 steps. Here is how you cook that.

Receta muy parecida al hummus, pero con un sabor más potente. Esta receta está basada en la de Irene Arcas (https://www.thermorecetas.com/morroco-o-garbanzos-mareaos/amp/) pero adaptada a la TM31 y un poco a mis gustos. Ya sé que la foto es cutre, pero que le vamos a hacer :-P

Ingredients and spices that need to be Take to make Morrococo TM31:

1. 400 g garbanzos cocidos y escurridos
2. 1 cucharadita comino
3. 3 cucharadas salsa de tomate casera (o tomate frito si te va lo cutre)
4. 1 cucharada grande sésamo
5. 30 g aceite de oliva
6. 1/2 cucharadita sal
7. 1 cucharadita pimentón dulce
8. 1/2 limón exprimido
9. 1/2 cubilete agua

Steps to make to make Morrococo TM31

1. Ponemos en el vaso el aceite y calentamos 10 minutos, varoma, velocidad cuchara.
2. Agregamos el resto de ingredientes. Trituramos 1 minuto, velocidad 8. A mí me pasa que cuando lleva un rato se "infla" y tengo que parar y bajar la mezcla con la espátula (varias veces).
   
   Si cuando acabe os queda demasiado espeso, podéis añadirle agua al gusto (aunque yo no le añado nada y queda perfecto).
3. Emplatamos y echamos un chorrito de aceite y pimentón (opcional pero muy recomendable). Acompañamos con pan tostado, colines, regañás o pan de pita.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Morrococo TM31. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!