Espaguetis con salchichas y atún

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Espaguetis con salchichas y atún. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Espaguetis con salchichas y atún is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Espaguetis con salchichas y atún is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Espaguetis con salchichas y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con salchichas y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis con salchichas y atún is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis con salchichas y atún estimated approx 20 min.

To get started with this recipe, we must prepare a few components. You can have Espaguetis con salchichas y atún using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Espaguetis con salchichas y atún:

1. 200 g Espaguetis
2. Mantequilla
3. 1 lata Atún
4. 1 paquete Salchichas
5. Queso (el que más te guste)
6. Tomate frito
7. Orégano

Instructions to make to make Espaguetis con salchichas y atún

1. Ponemos en una olla agua a hervir con un poco de mantequilla y sal.
2. Cuando hierva le añadimos los espaguetis. Por otro lado vamos cortando las salchichas en rodajas y las ponemos a freír en una sartén con un poco de aceite.
3. Cuando estén las salchichas le añadimos atún, removemos un poco y le añadimos tomate. Apagamos hasta que estén los espaguetis. Mientras vamos cortando el queso o rallando. (yo lo corté en trocitos pequeños)
4. Cuando los espaguetis ya estén, los sacamos y se lo añadimos a las salchichas, le añadimos más tomate, lo integramos y le añadimos el queso.
5. Volvemos a mover para integrar todo, cuando el queso ya esté fundido le añadimos un poco de orégano y listo 👐🏻 a comer ! 🍽😋

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Espaguetis con salchichas y atún. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!