Ensaladilla de Eusebio

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Ensaladilla de Eusebio. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ensaladilla de Eusebio is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Ensaladilla de Eusebio is something that I have loved my entire life.

Many things affect the quality of taste from Ensaladilla de Eusebio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensaladilla de Eusebio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensaladilla de Eusebio is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensaladilla de Eusebio estimated approx 1 hora y 30 min.

To get started with this recipe, we have to first prepare a few components. You can have Ensaladilla de Eusebio using 10 ingredients and 6 steps. Here is how you cook that.

Eusebio era toda una institución en mi ciudad. Era un bar de toda la vida, que solo tenía tapas de ensaladilla rusa y lateríos. La ensaladilla estaba buenísima. Hacía dos fuentes y cuando se acababan, ya no había más. El éxito estaba en la sustitución del atún por caballa y del limón en la mahonesa por el vinagre. Esta es la receta.

Ingredients and spices that need to be Get to make Ensaladilla de Eusebio:

1. 1 kg. patatas
2. 2 zanahorias
3. 2 latas caballa en aceite
4. 1 tarrito pepinillos en vinagre (no agridulces)
5. 1 lata pimientos morrones
6. 1 huevo cocido
7. 1 latita aceitunas
8. 1 tarro (250 gr.) mahonesa
9. 2 cucharadas vinagre de Jerez
10. sal

Steps to make to make Ensaladilla de Eusebio

1. Se cuecen en agua y sal las patatas con piel y las zanahorias unos 45 minutos hasta que estén tiernas.
2. Se dejan enfriar y se pelan.
3. Se machacan las patatas y las zanahorias y se mezclan con los pepinillos cortados pequeñitos y las latas de caballa.
4. Mezclamos la mahonesa con el vinagre.
5. Añadimos la mayor parte de la mahonesa y lo mezclamos todo.
6. Ponemos por encima el resto de la mahonesa y adornamos con los pimientos morrones, aceitunas, yema de huevo, etc.

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So that's going to wrap this up for this special food Recipe of Award-winning Ensaladilla de Eusebio. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!