Ensalada de judías verdes y gambones crujientes con mahonesa de marisco

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Ensalada de judías verdes y gambones crujientes con mahonesa de marisco. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Ensalada de judías verdes y gambones crujientes con mahonesa de marisco is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de judías verdes y gambones crujientes con mahonesa de marisco estimated approx 40 min.

To begin with this particular recipe, we must prepare a few components. You can have Ensalada de judías verdes y gambones crujientes con mahonesa de marisco using 14 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Ensalada de judías verdes y gambones crujientes con mahonesa de marisco:

1. 400 g judías verdes
2. Tomate cherry
3. 6 gambones
4. 2 dientes ajos
5. Sal
6. Aceite
7. Mahonesa de marisco:
8. cabezas y cáscara de los gambones
9. aceite de oliva suave 0,4
10. 1 ajo confitado
11. vinagre
12. 1 cda salsa de soja
13. sal
14. 1 huevo

Steps to make to make Ensalada de judías verdes y gambones crujientes con mahonesa de marisco

1. Corto las judías planas en juliana y las cocemos en agua con sal, escurrimos y enfriando.
2. Para la mahonesa confitamos las cáscaras y cabeza de las gambas junto con los ajos en aceite durante una media hora a fuego suave. Hacemos una mahonesa con ese aceite y un poco más de aceite de oliva suave o girasol, el huevo, un ajo confitado, vinagre, una cucharada de salsa de soja y un poco de sal (a gusto).
3. Los gambones los untamos con aceite y lo envolvemos con panko, copos de maíz machacados o preparado para rebozado; metemos al horno unos 10-15 minutos a unos 175 grados.
4. Emplatamos las judías, los tomates, una cucharada de mahonesa y los gambones crujientes.

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