Ensalada con cogollos “pie de roble”, atún y anchoas

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Ensalada con cogollos “pie de roble”, atún y anchoas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ensalada con cogollos “pie de roble”, atún y anchoas is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Ensalada con cogollos “pie de roble”, atún y anchoas is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Ensalada con cogollos “pie de roble”, atún y anchoas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada con cogollos “pie de roble”, atún y anchoas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada con cogollos “pie de roble”, atún y anchoas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada con cogollos “pie de roble”, atún y anchoas estimated approx 15’.

To begin with this recipe, we must first prepare a few components. You can cook Ensalada con cogollos “pie de roble”, atún y anchoas using 7 ingredients and 6 steps. Here is how you cook that.

Hoy vamos a hacer una ensalada muy deliciosa, rápida y sencilla de hacer, con un resultado estupendo!

Ingredients and spices that need to be Make ready to make Ensalada con cogollos “pie de roble”, atún y anchoas:

1. 4 cogollos pie de roble
2. Anchoas en aceite de oliva
3. Atún en aceite de oliva
4. Pimientos asados caseros
5. Aceite de oliva aliñar la ensalada
6. Sal
7. Reducción de vinagre al Pedro Ximénez (optativo)

Steps to make to make Ensalada con cogollos “pie de roble”, atún y anchoas

1. Reparamos todos los ingredientes
2. Vamos a limpiar los cogollos, 1/2 hora antes de usarlos los vamos a introducir en un recipiente con abundante agua fría (vamos a dejar que las hojas se pongan muy firmes) pasado el tiempo dejamos escurrir muy bien. Cortamos cada cogollo en 4 partes
3. Ponemos los cogollos en una fuente donde vayamos a presentarlos, y ahora decoramos a gusto de cada uno, ponemos abundante atún por encima, pimientos asados y por último las anchoas, salamos y rociamos generosamente con aceite de oliva. Cuando sirvamos los cogollos en platos individuales rociar con vinagre Pedro Ximénez (optativo, aunque recomiendo que lo hagan, el resultado es impresionante!)
4. Una ensalada muy deliciosa!
5. El sabor de las anchoas con los pimientos…..
6. Lista para comer!

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Ensalada con cogollos “pie de roble”, atún y anchoas. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!