Cruasanes con lomo embuchado y jamón dulce

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Cruasanes con lomo embuchado y jamón dulce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cruasanes con lomo embuchado y jamón dulce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cruasanes con lomo embuchado y jamón dulce is something which I've loved my whole life.

Many things affect the quality of taste from Cruasanes con lomo embuchado y jamón dulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cruasanes con lomo embuchado y jamón dulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cruasanes con lomo embuchado y jamón dulce is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cruasanes con lomo embuchado y jamón dulce estimated approx 10 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Cruasanes con lomo embuchado y jamón dulce using 6 ingredients and 10 steps. Here is how you cook that.

Nuevamente cenamos la mujer y yo unos simples cruasanes rellenos, en esta ocasión de lomo embuchado y jamón dulce.

Ingredients and spices that need to be Prepare to make Cruasanes con lomo embuchado y jamón dulce:

1. 4 cruasanes
2. 8 lonchas lomo embuchado
3. 6 lonchitas de jamón cocido
4. 1 tomate
5. Mostaza
6. Salsa pesto de ricotta y nuez (puede ser otra salsa de vuestro gusto)

Steps to make to make Cruasanes con lomo embuchado y jamón dulce

1. Abrimos longitudinalmente los cuatro cruasanes.
2. Untamos la parte inferior de dos cruasanes con mostaza.
3. Cubrimos la mostaza con tres lonchas de jamón cocido en cada cruasán.
4. Cubrimos la parte inferior de los dos cruasanes restantes de la salsa pesto (o la que gustéis).
5. Añadimos las lonchas de lomo embuchado.
6. Cortamos a rodajita finas un tomate y repartimos dichas lonchas sobre las lonchas de lomo y jamón.
7. Cubrimos el tomate con las mitades restantes de los cruasanes.
8. Partimos por la mitad, para comerlos con mayor facilidad.
9. Repartimos entre dos platos.
10. Servir y comer.

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So that's going to wrap this up with this special food Steps to Make Homemade Cruasanes con lomo embuchado y jamón dulce. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!