Crema fría de calabacín con melón y jamón

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Crema fría de calabacín con melón y jamón. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crema fría de calabacín con melón y jamón is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Crema fría de calabacín con melón y jamón is something that I have loved my entire life.

Many things affect the quality of taste from Crema fría de calabacín con melón y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema fría de calabacín con melón y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema fría de calabacín con melón y jamón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema fría de calabacín con melón y jamón estimated approx 45 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Crema fría de calabacín con melón y jamón using 9 ingredients and 4 steps. Here is how you cook that.

Tanto en versión caliente, como en frío, las cremas de verduras son siempre un entrante perfecto, reconfortantes en los meses de invierno y frescas y ligeras cuando suben las temperaturas. La sugerencia de hoy no te dejará indiferente, se trata de una crema de calabacín que se sirve fría, acompañada de melón, que le da un contraste de sabor dulce salado y de un crujiente de jamón que le aporta textura.

Ingredients and spices that need to be Make ready to make Crema fría de calabacín con melón y jamón:

1. 4 calabacines
2. 1 cebolla
3. 1/2 melón
4. 1/2 barra pan
5. 8 lonchas jamón serrano
6. Tallos cebollino
7. Aceite de oliva
8. Pimienta negra
9. Sal

Steps to make to make Crema fría de calabacín con melón y jamón

1. Lava los calabacines y trocéalos. Pela la cebolla y córtala en juliana. Pon al fuego una cazuela con un fondo de aceite, añade la cebolla y el calabacín, rehógalos 5 minutos y sazónalos. Cubre las verduras con agua, y cuece 20 minutos, hasta que el calabacín esté tierno.
2. Pela el melón, elimina las semillas y córtalo en dados, reserva algunos para decorar la crema y añade los demás a la cazuela. Salpimienta y tritura todo hasta que obtengas una crema homogénea. Espera a que se temple y déjala enfriar en la nevera.
3. Precalienta el horno a 180°. Corta el pan en rebanadas, tuéstalas en el horno 10 minutos y retíralas. Forra la placa con papel vegetal, extiende por encima las lonchas de jamón y hornéalas 10 minutos, hasta que estén crujientes.
4. Pica la mitad de las lonchas de jamón crujiente. Lava y pica el cebollino. Reparte la crema en 4 cuencos y coloca encima los dados de melón reservados y las lonchas de jamón enteras. Espolvorea la crema con el jamón y el cebollino picados y sirve con las tostas.

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So that's going to wrap it up with this special food How to Prepare Award-winning Crema fría de calabacín con melón y jamón. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!