Conejo frito con tomate Mambo

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Conejo frito con tomate Mambo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Conejo frito con tomate Mambo is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Conejo frito con tomate Mambo is something which I've loved my whole life.

Many things affect the quality of taste from Conejo frito con tomate Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conejo frito con tomate Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conejo frito con tomate Mambo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conejo frito con tomate Mambo estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Conejo frito con tomate Mambo using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Conejo frito con tomate Mambo:

1. 1 Kg conejo troceado
2. 400 grs tomate triturado
3. 150 grs cebolla
4. 2 ajos
5. 100 grs pimiento rojo
6. 75 ml vino blanco
7. 50 ml AOVE
8. Sal y Pimienta
9. Tomillo y romero

Instructions to make to make Conejo frito con tomate Mambo

1. Primero salpimentamos el conejo y lo doramos en la sartén durante 5
2. Mientras hacemos el conejo, en la jarra introducimos los ajos, la cebolla y el pimiento y trituramos a velocidad 6 durante 8 segundos.
3. Seguidamente echamos el aceite y programar 6 minutos, velocidad 1, 120°C potencia 6
4. Introducimos el tomate, el vino, sal y las especias y programar 10 minutos, velocidad 1, 120°C potencia 10
5. Una vez listo, lo añadimos al conejo y rehogamos 5 minutos.
6. Servir caliente

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