Canelones fríos de verano

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Canelones fríos de verano. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Canelones fríos de verano is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Canelones fríos de verano is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Canelones fríos de verano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones fríos de verano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones fríos de verano is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones fríos de verano estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Canelones fríos de verano using 10 ingredients and 8 steps. Here is how you cook it.

Canelones fríos para este veranito rellenos de ensaladilla.
#bingo

Ingredients and spices that need to be Take to make Canelones fríos de verano:

1. 18 placas canelones
2. 4 huevos
3. 3 latas bonito
4. 1 bolsa aceitunas verdes sin hueso
5. 1 lata pequeña de maíz
6. 3 cucharadas mayonesa
7. Para decorar:
8. mayonesa
9. perejil
10. aceitunas negras

Instructions to make to make Canelones fríos de verano

1. Cocemos los huevos 10 minutos y las placas de canelones según ponga en las instrucciones
2. Escurrimos el atún, el maíz, picamos las aceitunas.
3. Cuando estén los huevos los rallamos y separamos una yema para luego decorar nuestros canelones, revolvemos muy bien los ingredientes.
4. Cuando estén las placas de los canelones las ponemos sobre un paño de tela y lo dejaremos enfriar.
5. Añadimos las 3 cucharadas de mayonesa a nuestros ingredientes y revolvemos bien.
6. En una fuente extenderemos una capa de aceite de oliva y empezaremos a rellenar nuestros canelones con una cucharada de la ensaladilla que hemos hecho.
7. Los doblaremos y los pondremos en nuestra fuente.
8. Lo decoramos con mayonesa extendiéndola por toda la pasta, perejil unas aceitunas negras y la yema de huevo, y a disfrutar!!!

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Canelones fríos de verano. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!