Canelones de masa de croquetas en salsa de carne

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Canelones de masa de croquetas en salsa de carne. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Canelones de masa de croquetas en salsa de carne is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Canelones de masa de croquetas en salsa de carne is something that I have loved my entire life.

Many things affect the quality of taste from Canelones de masa de croquetas en salsa de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de masa de croquetas en salsa de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de masa de croquetas en salsa de carne is 6 - 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de masa de croquetas en salsa de carne estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few components. You can cook Canelones de masa de croquetas en salsa de carne using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Canelones de masa de croquetas en salsa de carne:

1. Masa de croquetas
2. Canutos de canelones
3. 1 puerro (sólo blanco)
4. 1/4 pimiento rojo
5. 1/4 pimiento verde
6. 1 diente ajo
7. 1 tomate de pera
8. 1/4 de calabacín
9. 1 taza café de brandy
10. 500 ml caldo de carne
11. 1/2 cp goma xantana

Instructions to make to make Canelones de masa de croquetas en salsa de carne

1. Hacemos la masa de las croquetas, (está publicada) y la dejamos enfriar
2. Preparamos la salsa, añadimos las verduras en un recipiente y dejamos rehogar hasta que esté pochas, ponemos el brandy, dejamos evaporar el alcohol y cubrimos con el caldo, llevará a ebullición, sobre 10 minutos, trituramos, colamos y volvemos a calentar con la goma xantana, buscarlo textura a gusto
3. 
4. Llenar los canutos, cubrimos con el caldo y al horno, remover que le cubra
5. Temperatura 200° calor arriba y abajo, que reduzca el caldo
6. Y servimos!

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So that's going to wrap it up for this special food Easiest Way to Make Favorite Canelones de masa de croquetas en salsa de carne. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!