Cañas anisadas rellenas de crema con almendras

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Cañas anisadas rellenas de crema con almendras. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cañas anisadas rellenas de crema con almendras is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Cañas anisadas rellenas de crema con almendras is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Cañas anisadas rellenas de crema con almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cañas anisadas rellenas de crema con almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cañas anisadas rellenas de crema con almendras is 6 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cañas anisadas rellenas de crema con almendras estimated approx 20 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Cañas anisadas rellenas de crema con almendras using 9 ingredients and 8 steps. Here is how you cook it.

El otro día hice el strudel de cabello de ángel y se me ocurrió alguna variante. Esta es una de ellas. Me encanta probar las cosas que imagino jajajaja

Ingredients and spices that need to be Prepare to make Cañas anisadas rellenas de crema con almendras:

1. 250 gr harina
2. 45 gr anís
3. 45 gr agua
4. 1 huevo
5. 90 gr mantequilla
6. 1 c.s. zumo de limón
7. Crema pastelera (el doble de cantidad de la receta vinculada)
8. Almendras laminadas
9. 1 huevo para pincelar

Steps to make to make Cañas anisadas rellenas de crema con almendras

1. Procedemos igual que la masa del strudel del otro día y que os vinculo. La única diferencia es que hay mezcla de anís y agua.
2. Una vez la masa esté fría la extendemos y cortamos los bordes para hacer un rectángulo.
3. Ponemos la crema en una manga pastelera y ponemos en un lateral.
4. Enrollamos por el borde formando un cilindro. Cortamos la masa, juntamos bien los laterales y por donde se juntan y los vamos poniendo sobre una bandeja del horno con papel vegetal. La parte donde se juntan las dos partes de masa hacia abajo.
5. Los pincelamos con huevo batido y ponemos almendras laminadas.
6. Horneamos a 180° hasta que esté la masa hecha y un poco doradita.
7. Nos esperamos a que se enfríe totalmente y espolvoreamos con azúcar glacé.
8. Cogemos una, la cortamos y nos la comemos 😜🤣

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So that is going to wrap it up with this exceptional food How to Make Speedy Cañas anisadas rellenas de crema con almendras. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!