Arroz meloso con calamares y almejas

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Arroz meloso con calamares y almejas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Arroz meloso con calamares y almejas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Arroz meloso con calamares y almejas is something that I have loved my entire life.

Many things affect the quality of taste from Arroz meloso con calamares y almejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz meloso con calamares y almejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz meloso con calamares y almejas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz meloso con calamares y almejas estimated approx 20 min.

To get started with this particular recipe, we have to prepare a few components. You can have Arroz meloso con calamares y almejas using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Arroz meloso con calamares y almejas:

1. 1 cebolla
2. 1 tomate
3. 14 almendras
4. 2 rebanadas pan
5. 6 dientes ajo
6. Calamares
7. Almejas
8. Gambas peladas
9. Pimentón
10. Perejil
11. Ajo en polvo
12. Agua
13. Fumet de pescado
14. Aceite
15. Arroz
16. 1 ñora
17. Sal
18. Azafrán

Instructions to make to make Arroz meloso con calamares y almejas

1. Ponemos las almejas en agua caliente con sal.
2. Ponemos a sofreír con un poco de aceite las almendras, 2 dientes de ajo troceados y las rebanadas de pan.
3. Una vez dorado, ponemos en el mortero y picamos bien. Añadimos perejil, ajo en polvo, azafrán y un poco de agua y mezclamos.
4. En la misma sartén, con el mismo aceite, echamos la cebolla bien picada, y añadimos el tomate troceado.
5. Añadimos 4 dientes de ajo bien picados, vamos removiendo.
6. Añadimos los calamares cortados en trozos pequeños, las gambas peladas y una ñora, que hay que hacerle varios agujeros. Añadimos 2 vasos de agua.
7. Una vez que reduzca, sacamos la ñora y añadimos la mezcla del mortero. Removemos bien.
8. Cuando reduzca, añadimos 1 vaso de arroz, y 3 vasos de fumet de pescado y removemos bien.
9. Añadimos las almejas y dejamos que reduzca, removiendo de vez en cuando. Dejamos reposar 10 minutos y servimos.

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So that's going to wrap this up with this special food Steps to Make Speedy Arroz meloso con calamares y almejas. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!