Arroz con "fabas lobas" el grano y carne

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Arroz con "fabas lobas" el grano y carne. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Arroz con "fabas lobas" el grano y carne is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Arroz con "fabas lobas" el grano y carne is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz con "fabas lobas" el grano y carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con "fabas lobas" el grano y carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con "fabas lobas" el grano y carne is 6 a 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con "fabas lobas" el grano y carne estimated approx 1h.

To get started with this recipe, we have to prepare a few components. You can have Arroz con "fabas lobas" el grano y carne using 9 ingredients and 4 steps. Here is how you can achieve that.

Receta de mi mamá

Ingredients and spices that need to be Make ready to make Arroz con "fabas lobas" el grano y carne:

1. 3 vasos arroz
2. Carne variada, yo puse: 300 gr ternera en trozos..
3. 1 chouriza portuguesa
4. 1 lomito de panceta
5. 1 linguiza portuguesa "podéis echar la carne que más os guste"
6. El grano de fabas lobas "yo usé una buena bolsa de la huerta"
7. 8 vasos agua
8. Cebolla, ajo y aceite
9. 2 zanahorias picadas

Instructions to make to make Arroz con "fabas lobas" el grano y carne

1. Trocea los chorizos y panceta, en una sartén con poquito aceite saltea el ajo y la cebolla y añade los chorizos, linguiza y panceta.Cuando esté hecho reserva
2. En una olla dora y cocina la ternera con un poco de aceite, cuando esté añádele el arroz y dale un par de vueltas, añade los 8 vasos de agua, sal al gusto.
3. Cuando el arroz esté a medio hacer añádele los chorizos que hiciste previamente y también las habas y la zanahoria.
4. Cuando el arroz esté, dejar reposar un poco y listo para comer.

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So that's going to wrap it up for this special food Recipe of Favorite Arroz con "fabas lobas" el grano y carne. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!