323. Crema pastelera vegana

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, 323. Crema pastelera vegana. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

323. Crema pastelera vegana is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. 323. Crema pastelera vegana is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from 323. Crema pastelera vegana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 323. Crema pastelera vegana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 323. Crema pastelera vegana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 323. Crema pastelera vegana estimated approx 15 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook 323. Crema pastelera vegana using 6 ingredients and 4 steps. Here is how you cook that.

Crema pastelera 100% vegana, apta para todos los públicos. Muy fácil de elaborar y con un resultado espectacular, cremosa, sabrosa, con toque de color y dura más al no llevar huevos ni leche, por lo que es una crema pastelera ideal de preparar en verano, para todo tipo de recetas dulces. En la siguiente receta os nuestro un postre delicioso hecho con ella. ⛱️🤗🧚🏻‍♀️

Ingredients and spices that need to be Take to make 323. Crema pastelera vegana:

1. 500 gr leche vegetal de vuestra preferència
2. 50 gr almidón maíz
3. 100 gr azúcar
4. Cascada 1 limón
5. 1 cdta vainilla
6. 1/2 cdta café de cúrcuma polvo

Steps to make to make 323. Crema pastelera vegana

1. Mezclamos el almidón de maíz, el azúcar, la vainilla líquida y la cúrcuma en un poco de leche
2. Con el resto de la leche infusionamos con la cáscara de limón, también podéis usar canela en rama y si tenéis la oportunidad, vaina de vainilla. Infusionamos 5 min. Colamos la leche y mezclamos las dos leches.
3. Ponemos en el fuego y removemos hasta que espese bien. Al principio parece que cuesta un poco, luego enseguida se espesa. Tarda os como 4 min.
4. Servimos 🧚🏻‍♀️

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So that's going to wrap this up with this special food Recipe of Ultimate 323. Crema pastelera vegana. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!