Tarta de La Viña

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Tarta de La Viña. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tarta de La Viña is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Tarta de La Viña is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tarta de La Viña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de La Viña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de La Viña is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de La Viña estimated approx 20-30 min + 40 de horno.

To get started with this recipe, we must prepare a few ingredients. You can cook Tarta de La Viña using 6 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Tarta de La Viña:

1. 600 g queso crema
2. 180 g azúcar
3. 300 gr nata montar (35%)
4. 4 huevos
5. 1 cucharada rasa harina
6. 1 pizca sal

Instructions to make to make Tarta de La Viña

1. Precalentar el horno arriba y abajo a 200°
2. Preparamos el molde, si puedes ser uno que no se desmolde, humedecemos el papel vegetal y lo arrugamos un poco, seguidamente forramos el molde.
3. Mezclamos el queso crema con el azúcar hasta que se integre bien, debe quedar una masa muy cremosa sin grumos.
4. Ponemos los huevos uno a uno, integrando bien el primer i antes de añadir el Segundo y así hasta incorporar los cuatro.
5. Tamizamos la harina con la sal y la añadimos al queso crema, batimos bien hasta que esté bien fina la masa.
6. Ponemos la nata, batimos muy suavemente hasta que esté bien integrada.
7. Vertemos la nada en el molde y ponemos al horno unos 40 min a 200°.
8. Una vez hayan pasado los 40 min, apagamos el horno y abrimos un poquito la Pierra, pero no sacamos la tarta dejamos que se enfríe en el horno.
9. Es una tarta que está Más buena de un día para otro, guardamos en la nevera.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Tarta de La Viña. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!