Salsa boloñesa

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Salsa boloñesa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salsa boloñesa is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Salsa boloñesa is something that I've loved my entire life.

Many things affect the quality of taste from Salsa boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa boloñesa is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa boloñesa estimated approx 25 '.

To get started with this recipe, we must first prepare a few ingredients. You can cook Salsa boloñesa using 11 ingredients and 6 steps. Here is how you can achieve that.

🥩🧅🧄🥕🍅🍷Esta salsa tiene su origen en Bolonia –Italia- donde se emplea sobre todo para acompañar pasta o ñoquis y de ahí se ha extendido a todo el mundo.
Como curiosidad en 1.982 se registró la receta oficial de la boloñesa, en la Cámara de Comercio e Industria de la Artesanía y Agricultura de Bolonia, para garantizar la continuidad de la salsa en Italia y en el mundo.

Ingredients and spices that need to be Make ready to make Salsa boloñesa:

1. 400 gr carne picada (pollo, pavo, cerdo, ternera o mixta)
2. 1 cebolla
3. 2 dientes ajo
4. 1 zanahoria
5. 1/2 vaso vino
6. 2 cucharadas tomate frito
7. 1 hoja laurel
8. 1/2 cucharadita pimienta negra molida
9. 1 cucharada orégano
10. sal
11. aceite

Steps to make to make Salsa boloñesa

1. Lo primero será picar la cebolla y la zanahoria en brunoise muy pequeño para rehogarla en una sartén con un poco de aceite, echamos el ajo picadito y sal.
2. Cuando la cebolla empiece a dorar agregamos la carne, moviendo bien con una espátula para que se desmenuce, ponemos pimienta y orégano.
3. Una vez que la carne empiece a tomar color, echamos el vino dejando que evapore el alcohol, ponemos el laurel y lo dejamos tapado a fuego lento unos 8 minutos, revisando para que no se agarre.
4. Y cuando tengamos la carne guisada incorporamos el tomate frito, dejándolo cocer 2 minutos a fuego lento.
5. ¿Y ya sabes en que plato vas a emplear la boloñesa?
6. Espero que te sirva de ayuda.

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