Salmón marinado

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Salmón marinado. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Salmón marinado is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Salmón marinado is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Salmón marinado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón marinado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón marinado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón marinado estimated approx 48horas.

To begin with this particular recipe, we must prepare a few ingredients. You can have Salmón marinado using 4 ingredients and 6 steps. Here is how you cook that.

Bueno, rico, fácil y económico #latapamasespañola#misrecetas#cocina rica

Ingredients and spices that need to be Prepare to make Salmón marinado:

1. 1 lomo salmón de unos 300g
2. 300 g azúcar
3. 300 g sal
4. 50 g eneldo fresco

Instructions to make to make Salmón marinado

1. En un recipiente amplio mezclamos la sal, azúcar y el eneldo cortado muy pequeño.
2. Por otro lado nos aseguramos que no queda ninguna espina el salmón, quitando con ayuda de unas pinzas (de las cejas, ya va bien) las que pudieran quedar.
3. En una fuente de cristal, esparcimos la mitad de la mezcla, formando una capa. Colocamos el salmón con la piel tocando la capa que hemos formado. Cubrimos el salmón con el resto de la mezcla, de manera que quede bien tapado.
4. Tapamos con papel film. Y ponemos encima algo de peso, yo pongo un brick de caldo. Guardamos en la nevera 48horas.
5. Por último destapamos, cogemos el salmón, veréis que queda rígido. Se limpia bien debajo del grifo, con agua fría, que no quede nada de la mezcla. Lo cortamos finito, lo ponemos en aceite de oliva para conservarlo bien, y listo!!
6. En este caso lo disfruté en unas tostaditas de arándanos con mantequilla, y eneldo. pero se puede incorporar en cantidad de platos, en ensaladas, como torrada con queso, con verduras... tiene mucho juego! Espero que os guste!!

As your experience as well as self-confidence grows, you will locate that you have more all-natural control over your diet plan and adjust your diet regimen to your individual preferences in time. Whether you wish to offer a recipe that makes use of fewer or even more active ingredients or is a little bit essentially spicy, you can make simple changes to attain this objective. To put it simply, start making your recipes on schedule. As for fundamental food preparation skills for beginners you don't require to learn them but only if you master some straightforward food preparation strategies.

This isn't a total guide to quick as well as very easy lunch recipes yet its great something to chew on. With any luck this will certainly get your imaginative juices streaming so you can prepare scrumptious meals for your family without doing a lot of square meals on your trip.

So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Salmón marinado. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!