Salmón al horno, rápido

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Salmón al horno, rápido. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmón al horno, rápido is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Salmón al horno, rápido is something which I've loved my whole life.

Many things affect the quality of taste from Salmón al horno, rápido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al horno, rápido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón al horno, rápido is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón al horno, rápido estimated approx 30’ + 15’ horno.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Salmón al horno, rápido using 6 ingredients and 8 steps. Here is how you cook that.

Para que el salmón quede jugoso y con un sabor estupendo , prueba este marinado rápido de miel de azahar, mostaza de Dijon antigua, sal, eneldo y aove. Te encantará !

Ingredients and spices that need to be Take to make Salmón al horno, rápido:

1. 1 lomo (890 gr) salmón fresco
2. Salsa para marinar
3. 1 cucharadita café de mostaza antigua de Dijon
4. 1 cucharadita café de miel de azahar (vale cualquier otra)
5. Sal marina integral con hierbas de Provenza
6. Eneldo

Steps to make to make Salmón al horno, rápido

1. El lomo de salmón hay que cortarlo en rodajas del grosor que te guste
2. Prepara la salsa para marinarlo. Pon una cucharada de postre de miel
3. Luego otra de mostaza
4. Añade una cucharada de eneldo seco
5. Una cucharadita de café de sal
6. Pon un pelín de aove en una fuente de horno. Pon el salmón en ella. Extiende la mezcla y reserva en la nevera una media horita
7. Hornea 15’ a 180° C, calor arriba ⬆️ y abajo ⬇️
8. Sírvelo con patatas fritas en la airfryer y una gran ensalada. Bon profit!

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So that is going to wrap this up for this special food Easiest Way to Make Homemade Salmón al horno, rápido. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!