Primera tortilla de patatas!!

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Primera tortilla de patatas!!. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Primera tortilla de patatas!! is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Primera tortilla de patatas!! is something that I've loved my entire life.

Many things affect the quality of taste from Primera tortilla de patatas!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Primera tortilla de patatas!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Primera tortilla de patatas!! is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Primera tortilla de patatas!! estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Primera tortilla de patatas!! using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Primera tortilla de patatas!!:

1. 8 huevos camperos o 10 huevos normales
2. 1 kg patatas gallegas o especiales para fritura
3. Aceite de oliva virgen extra para la fritura de las patatas
4. 1 cebolla grande (opcional)
5. Sal (al gusto)

Steps to make to make Primera tortilla de patatas!!

1. Pelamos las patatas, las lavamos y las secamos. Cortamos en cuadraditos. Las colocamos en un bol grande, donde luego vamos a mezclar con el huevo y añadimos sal al gusto. Removemos bien y reservamos.
2. Elegimos nuestra sartén más grande y antiadherente. La ponemos al fuego y añadimos un buen aceite de oliva virgen extra. Introducimos las patatas cortadas y ya saladas y dejamos que se cocinen durante aproximadamente de veinte a treinta minutos a fuego bajo. Pelamos la cebolla.
3. En otra sartén calentamos aceite de oliva y añadimos los trozos de cebolla. Pochamos hasta que tenga un color dorado. Quitamos con una espumadera de la sartén, dejando las patatas con el menor resto de aceite posible.
4. En la misma sartén en la que hemos frito las patatas y una vez retirado el aceite. Cocinamos la mezcla que tenemos en reposo. Le damos la vuelta con un plato grande, dejamos unos pocos minutos y lista para servir.

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So that's going to wrap this up for this exceptional food How to Make Favorite Primera tortilla de patatas!!. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!