Poke de atún

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Poke de atún. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Poke de atún is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Poke de atún is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Poke de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poke de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poke de atún is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poke de atún estimated approx 20 min.

To begin with this recipe, we must prepare a few components. You can have Poke de atún using 9 ingredients and 5 steps. Here is how you cook that.

Poke de atún y varios toppings con salsa soja y siracha mayo

Ingredients and spices that need to be Make ready to make Poke de atún:

1. 1 vasito (20 ml) arroz de sushi
2. 80 g atún rojo/aleta amarilla
3. 1/2 aguacate
4. 1/4 cebolla blanca
5. Cebolla frita
6. Edamame
7. Salsa de soja
8. Salsa siracha mayo
9. Semillas sésamo tostado

Steps to make to make Poke de atún

1. Cocer arroz de sushi en este caso un vasito de 20ml. (Echar misma cantidad de agua que de arroz) y lavarlo bien antes de cocer.
2. Cuando esté el arroz de sushi cocido en su punto, lo dejamos enfriar. Y ponemos a cocer el edamame.
   Mientras cortamos los ingredientes.
3. Troceamos el filete de atún en cuadraditos unos 80 g.
   Cortamos el aguacate y cebolla también en cuadraditos.
4. Montamos el plato.
   En un bol ponemos el arroz de sushi y añadimos todos los ingredientes. Por último añadir también el edamame ya cocido y sacado de la vaina.
   NOTA: también combina bien, como otros toppings, el mango o manzana.
5. Por último añadir semillas de sésamo tostado, 2 cucharadas de salsa de soja (yo uso kikoman verde, baja en sodio) y salsa siracha mayo al gusto (da toque picante). Mezclar todo y a disfrutar.
   NOTA: también puede usarse la salsa teriyaki en vez de siracha mayo. (Al gusto)

As your experience and confidence grows, you will certainly discover that you have a lot more natural control over your diet and adjust your diet regimen to your individual tastes over time. Whether you intend to offer a recipe that uses fewer or more ingredients or is a little more or less spicy, you can make straightforward changes to attain this goal. In other words, begin making your dishes on time. As for basic food preparation abilities for newbies you do not need to learn them but just if you grasp some basic cooking methods.

This isn't a complete overview to fast and also easy lunch dishes but its great something to chew on. Ideally this will get your imaginative juices flowing so you can prepare tasty dishes for your family members without doing way too many square meals on your journey.

So that's going to wrap it up with this special food Recipe of Ultimate Poke de atún. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!