Pasta carbonara auténtica 🇮🇹🥚🧀🧅🥓

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As for the number of servings that can be served to make Pasta carbonara auténtica 🇮🇹🥚🧀🧅🥓 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta carbonara auténtica 🇮🇹🥚🧀🧅🥓 estimated approx 30-40 min.

To get started with this recipe, we must prepare a few ingredients. You can have Pasta carbonara auténtica 🇮🇹🥚🧀🧅🥓 using 6 ingredients and 7 steps. Here is how you can achieve that.

Nunca me había animado a hacer la salsa cabronara auténtica ya que en Roma la probé y no me agradó demasiado, pero he de decir que, hay veces que en casa incluso salen mejor ciertos platos y esta vez ha sido una de ellas. La receta original es con Guanciale y sin cebolla pero en mi caso lo he querido hacer con Bacon y cebolla y no me arrepiento ni un poquito 😌

Ingredients and spices that need to be Get to make Pasta carbonara auténtica 🇮🇹🥚🧀🧅🥓:

1. 5 huevos
2. 1 cebolla
3. Spaghetti o cualquier pasta
4. Queso Grana Padano
5. Bacon
6. Sal y pimienta

Steps to make to make Pasta carbonara auténtica 🇮🇹🥚🧀🧅🥓

1. Empezaremos rallando el queso y separando la yemas de las claras de 4 huevos ya que el último lo pondremos entero.
2. Batimos las yemas y la clara, añadimos abundante pimienta y un poquito de sal para a continuación verterlo en el queso que teníamos rallado y lo reservamos
3. En una olla iremos haciendo los espaguetis y mientras tanto picamos en juliana muy finita la cebolla que freiremos en una sartén con aceite de oliva
4. Una vez la cebolla esté más o menos hecha añadimos el bacon y lo freímos bien hasta que esté todo doradito y haya soltado la grasita del bacon
5. Una vez los espaguetis estén listos, los escurriremos y los saltearemos con el bacon y la cebolla a fuego fuerte
6. Rápidamente volcaremos la mezcla de claras, huevo y queso, apagaremos el fuego y removeremos sin parar hasta que se cree una salsita y esté todo bien integrado
7. Emplataremos al gusto de cada un@ y a disfrutar! 😍🤤

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