Milanesas con rebozo especial

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Milanesas con rebozo especial. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Milanesas con rebozo especial is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Milanesas con rebozo especial is something which I have loved my entire life.

Many things affect the quality of taste from Milanesas con rebozo especial, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas con rebozo especial delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Milanesas con rebozo especial estimated approx 45 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Milanesas con rebozo especial using 7 ingredients and 3 steps. Here is how you can achieve it.

Las milanesas son una comida muy conocida. Se pueden hacer con pollo, vacuno o cerdo, e incluso, vegetarianas que son una delicia.
La diferencia de éstas es el rebozado más compacto, crujiente y nutritivo.

Ingredients and spices that need to be Prepare to make Milanesas con rebozo especial:

1. 4 filetes grandes de ternera
2. 2 huevos
3. 1 taza pan rallado fino
4. 1 taza pan rallado grueso
5. 1 taza polenta instantánea
6. 1 cucharada perejil picado seco
7. 2 cucharaditas Royal

Instructions to make to make Milanesas con rebozo especial

1. Poner en un plato el pan rallado fino con el perejil. En otro plato mezclar el pan rallado grueso con la polenta. Salpimentar la carne y reservar. En otro plato poner los huevos con el Royal y batir hasta mezclar bien.
2. Pasar la carne por el pan rallado fino. Luego por los huevos mojando bien la carne, escurrir y pasar por la mezcla de polenta y apretar bien.
3. Calentar bien aceite en una sartén y freír por ambos lados las milanesas. El aceite debe estar bien caliente para que se doren enseguida, pero queden jugosas por dentro. Escurrir sobre papel de cocina. Yo las serví con tomates y rabanitos.

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