Helado de puleva de chocolate (Thermomix)

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Helado de puleva de chocolate (Thermomix). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Helado de puleva de chocolate (Thermomix) is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Helado de puleva de chocolate (Thermomix) is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Helado de puleva de chocolate (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Helado de puleva de chocolate (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Helado de puleva de chocolate (Thermomix) is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Helado de puleva de chocolate (Thermomix) estimated approx 14h.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Helado de puleva de chocolate (Thermomix) using 5 ingredients and 4 steps. Here is how you cook that.

#heladodelverano

Ingredients and spices that need to be Take to make Helado de puleva de chocolate (Thermomix):

1. 100 g azúcar
2. 620 g puleva chocolate
3. 4 yemas de huevo
4. 320 g crema para batir (30-40% grasa)
5. 40-50 g baileys

Instructions to make to make Helado de puleva de chocolate (Thermomix)

1. Coloque en el vaso el azúcar y pulverice 10 seg/vel 10. Baje los restos de las paredes del vaso con la espátula.
   Añada la puleva, caliente 6 min/95°C/vel 2.5. Transfiera a un tazón y cubra con plástico film y repose por 10 minutos. Cuele a través de un colador de malla fina sobre un tazón. Reserve la puleva.
2. Coloque en el vaso la mitad de la puleva, las yemas de huevo y la, inicie Espesar /80°C.
   Añada la mitad restante de la puleva, la crema para batir, y el baileys, caliente 3 min/70°C/vel 2. Transfiera la mezcla a una cubitera de hielos o en un contenedor con 4 cm de altura, poco profundo que se pueda congelar (por ejemplo: aluminio o silicón) y cubra con plástico film transparente. Congele mínimo 10 horas.
3. Coloque los cubos de helado congelados en el refrigerador por 5-10 minutos, luego desmolde y corte en trozos (4 cm por 4 cm) con un cuchillo largo y afilado. Coloque en el vaso la mitad de los trozos de helado congelado y triture 20 seg/vel 6 y luego mezcle con ayuda de la espátula 10 seg/vel 4. Transfiera a un tazón.
4. Coloque en el vaso los trozos de helado restantes y triture 20 seg/vel 6 y mezcle con ayuda de la espátula 10 seg/vel 4. Transfiera al recipiente con el resto del helado e iguale la superficie con la espátula, congele por 4 horas o hasta que tenga la consistencia deseada. Sirva y disfrute.

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So that's going to wrap this up with this special food Recipe of Favorite Helado de puleva de chocolate (Thermomix). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!