Helado de caramelo

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Helado de caramelo. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Helado de caramelo is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Helado de caramelo is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Helado de caramelo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Helado de caramelo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Helado de caramelo is 6 - 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Helado de caramelo estimated approx 30 min + congelado.

To get started with this particular recipe, we must prepare a few components. You can have Helado de caramelo using 10 ingredients and 4 steps. Here is how you cook that.

Un cremoso helado de caramelo con galletas caramelizadas y lo mejor, hecho en casa.

Ingredients and spices that need to be Prepare to make Helado de caramelo:

1. Caramelo:
2. 100 gr nata para montar
3. 2 gr sal
4. 75 gr azúcar
5. 15 gr agua
6. 25 gr mantequilla
7. Base de helado:
8. 400 gr nata para montar
9. 100 gr leche condensada
10. Galletas caramelizadas

Instructions to make to make Helado de caramelo

1. Primero haremos la salsa de caramelo. En un cazo echaremos la nata y la pizca de sal y lo llevaremos a ebullición, dejamos aparte.
2. En otro cazo echaremos el azúcar y el agua para hacer el caramelo, dejaremos que se vaya dorando poco a poco pero sin dejar que se queme, antes de que el color sea marrón oscuro, apagar el fuego y echar la nata que teníamos aparte con cuidado. Remover bien. Añadir la mantequilla y seguir moviendo hasta que se derrita. Dejar enfriar.
3. Montar la nata y añadir la leche condensada y la salsa de caramelo poco a poco con movimientos envolventes, añadir las galletas troceadas y mezclar de nuevo.
4. Echar la crema en un recipiente para helados o en un molde para congelar. Tapar antes con film transparente. (Yo lo hago de un día para otro para que se congele bien) Para servir, sacar un poco antes del congelador y enseguida estará de nuevo cremoso.

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So that is going to wrap it up with this special food Steps to Make Quick Helado de caramelo. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!