Fusilli tricolor con salmón y crema de queso de cabra al eneldo
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Fusilli tricolor con salmón y crema de queso de cabra al eneldo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Fusilli tricolor con salmón y crema de queso de cabra al eneldo is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Fusilli tricolor con salmón y crema de queso de cabra al eneldo is something that I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Fusilli tricolor con salmón y crema de queso de cabra al eneldo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fusilli tricolor con salmón y crema de queso de cabra al eneldo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fusilli tricolor con salmón y crema de queso de cabra al eneldo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fusilli tricolor con salmón y crema de queso de cabra al eneldo estimated approx 20' + reposo.
To get started with this recipe, we have to prepare a few components. You can have Fusilli tricolor con salmón y crema de queso de cabra al eneldo using 6 ingredients and 5 steps. Here is how you can achieve that.
Una receta sencilla, rapidísima, y con un sabor delicioso.
Es ideal para días calurosos, ya que se prepara y se mete a la nevera para servir bien fresca.
Ingredients and spices that need to be Make ready to make Fusilli tricolor con salmón y crema de queso de cabra al eneldo:
- 200 gr. hélices tricolor
- 100 gr. salmón ahumado
- 1 tarrina crema de queso de cabra
- 1 cucharadita eneldo seco
- Perejil picado congelado
- Agua y sal
Instructions to make to make Fusilli tricolor con salmón y crema de queso de cabra al eneldo
- Hervir la pasta en agua y sal, según indicaciones de fabricante.
Enjuagar, escurrir y volver a poner en la cacerola donde la hemos hervido. - Abrir la tarrina de queso, echar el eneldo, y mezclar.
- Cortar en trocitos el salmón, añadir a la pasta, y echar la salsa por encima.
Mezclar bien. - Emplatar y espolvorear con perejil.
- Bon profit !!!
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So that is going to wrap it up with this special food Recipe of Homemade Fusilli tricolor con salmón y crema de queso de cabra al eneldo. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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