Ensalada de calamares y patatas

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Ensalada de calamares y patatas. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ensalada de calamares y patatas is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Ensalada de calamares y patatas is something that I've loved my whole life.

Many things affect the quality of taste from Ensalada de calamares y patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de calamares y patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de calamares y patatas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de calamares y patatas estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Ensalada de calamares y patatas using 10 ingredients and 10 steps. Here is how you can achieve it.

¡UNA ENSALADA FRESCA, RIQUÍSIMA Y DIFERENTE!
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Ingredients and spices that need to be Prepare to make Ensalada de calamares y patatas:

1. 500 g patatas
2. 500 g calamares
3. 250 g guisantes verdes
4. 120 g mayonesa
5. 6 un de pepinillos agridulces
6. 2 un de huevo duro
7. 3 cditas alcaparras
8. al gusto Sal
9. al gusto Pimienta negra
10. Perejil picado para decorar

Steps to make to make Ensalada de calamares y patatas

1. Preparamos todos los ingredientes. Primero ponemos a cocer las patatas.
2. Mientras, limpiamos los calamares. Yo he elegido muy pequeños. Para limpiarlos, agárralo con las 2 manos. Tienes que tirar de los tentáculos hacia afuera para retirar los órganos internos del calamar. Sácale la piel tirando hacia atrás.
3. Una vez que nos quedamos con el cuerpo limpio, se saca la pluma, la especie de "hueso" que contiene. Es fácil de retirarla, solo tienes que tirar de ella.
4. Hay que separar los tentáculos de la cabeza. Para ello utilizaremos un cuchillo o tijeras. En la parte media, encontrarás la cabeza del calamar; es una especie de bolita que se separa fácil.
5. Limpiamos bien los calamares con agua y los ponemos a cocinar en una olla pequeña 5 minutos.
6. Pelamos y cortamos en cubitos las patatas.
7. Cuando se enfrían los calamares, cortar el cuerpo en rodajas y los tentáculos se dejan enteros, si son de calamar pequeño.
8. Cortar los pepinillos en trocitos pequeños.
9. Mezclar el resto de ingredientes y agregar la mayonesa, mezclar y enfriar.
10. Cuando se enfríe, estará lista para comer.

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