Alitas de pollo maceradas en leche, zumo de manzana y especias

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Alitas de pollo maceradas en leche, zumo de manzana y especias. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Alitas de pollo maceradas en leche, zumo de manzana y especias is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Alitas de pollo maceradas en leche, zumo de manzana y especias is something which I have loved my entire life.

Many things affect the quality of taste from Alitas de pollo maceradas en leche, zumo de manzana y especias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas de pollo maceradas en leche, zumo de manzana y especias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alitas de pollo maceradas en leche, zumo de manzana y especias is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alitas de pollo maceradas en leche, zumo de manzana y especias estimated approx 45' + tiempo maceración.

To begin with this particular recipe, we must first prepare a few components. You can cook Alitas de pollo maceradas en leche, zumo de manzana y especias using 15 ingredients and 4 steps. Here is how you cook it.

Dejar macerando unas alitas la noche anterior para cuando llegues del trabajo, de la playa, para una cena con amigos, sólo tengas que meter al horno y mientras se hacen unas patatas fritas, se toma el aperitivo y se pone la mesa, las #alitasdepollo estarán listas para chuparse los dedos, no, lo siguiente.

Ingredients and spices that need to be Make ready to make Alitas de pollo maceradas en leche, zumo de manzana y especias:

1. 15 alas de pollo
2. Leche
3. Zumo de manzana
4. Ajo seco molido
5. Cebolla seca triturada o molida
6. Ketchup
7. Mostaza
8. Aceite de oliva
9. Sal
10. Especias
11. Tomillo seco molido
12. Cilantro seco molido
13. Jengibre seco molido
14. Laurel seco molido
15. Pimienta molida

Steps to make to make Alitas de pollo maceradas en leche, zumo de manzana y especias

1. Mezclar en un recipiente amplio 1/2 taza de leche con las especias: 1 cucharadita de tomillo y otra cucharadita de cilantro, añadir 1/2 cucharadita de jengibre y otra media cucharadita de laurel. Incorporar 1 cucharadita de cebolla y otra cucharadita de ajo, 1 vaso de zumo de manzana y 2 cucharadas de ketchup mas 1 cucharada de mostaza. Terminar con 1 cucharadita de sal, un poquito de pimienta molida y un hilito de aceite de oliva.
2. Introducir las alas de pollo y mezclarlas hasta que se impregnen bien de la mezcla.
3. Cubrir el recipiente con film transparente y meter al frigorífico durante toda una noche preferentemente o como mínimo durante 2 horas.
4. A la hora de asarlas, encender el horno y ponerlo a una temperatura de 200°. Colocar las alitas de pollo con la mezcla de la maceración en una bandeja apropiada para el horno cubierta con papel sulfurizado o vegetal y meter en el horno hasta que se consuma la salsa y las alas estén doradas a gusto de cada uno.

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Alitas de pollo maceradas en leche, zumo de manzana y especias. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!