Alitas de pollo especiadas a mi manera
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Alitas de pollo especiadas a mi manera. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Alitas de pollo especiadas a mi manera is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Alitas de pollo especiadas a mi manera is something that I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Alitas de pollo especiadas a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas de pollo especiadas a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Alitas de pollo especiadas a mi manera is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Alitas de pollo especiadas a mi manera estimated approx 30'.
To begin with this recipe, we must prepare a few ingredients. You can have Alitas de pollo especiadas a mi manera using 7 ingredients and 3 steps. Here is how you cook it.
Hoy vamos con el reto. Nos lo ha puesto fácil, ya que gusta y mucho en casa. Suelo hacerlas, y cada vez las pongo diferente, admiten mucho juego. #alitasdepollo.
Ingredients and spices that need to be Take to make Alitas de pollo especiadas a mi manera:
- 9 alitas
- 1/2 cucharadita pimentón ahumado, comino, perejil, pimienta
- 1/2 cucharadita hierbabuena, pimentón picante
- 1/2 cucharadita Albahaca, tomillo, ajo molido
- 3 cucharadas AOVE,
- 2 cucharadas vinagre de manzana
- 300 ml. Aceite virgen extra, para freír
Instructions to make to make Alitas de pollo especiadas a mi manera
- Una vez lavadas y cortadas, preparamos el adobo
- Tan fácil cómo echar todas las especias elegidas, el vinagre y aceite, removerlas y dejarlas durante 4 horas. El tiempo también dependerá de lo que nos guste el sabor.
- Pasado el tiempo. Ponemos el aceite en una sartén. Yo las voy a freír a la vieja usanza. Si es mucho, no pasa nada, ese aceite se cuela y sirve para hacer otro guiso, que seguro le va a dar un extra de sabor. Escurrimos las alitas y pondremos de poco a poco. Dejaremos que queden bien doradas.
Listo para comer! Acompañadas con una buena ensalada, o una salsa, es un bocado genial.
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This isn't a total guide to fast and easy lunch recipes however its excellent food for thought. With any luck this will get your imaginative juices streaming so you can prepare delicious meals for your household without doing way too many square meals on your trip.
So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Alitas de pollo especiadas a mi manera. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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