415. Spaghetti al ajillo (principal pasta)

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, 415. Spaghetti al ajillo (principal pasta). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

415. Spaghetti al ajillo (principal pasta) is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. 415. Spaghetti al ajillo (principal pasta) is something that I have loved my whole life.

Many things affect the quality of taste from 415. Spaghetti al ajillo (principal pasta), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 415. Spaghetti al ajillo (principal pasta) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 415. Spaghetti al ajillo (principal pasta) is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 415. Spaghetti al ajillo (principal pasta) estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can cook 415. Spaghetti al ajillo (principal pasta) using 8 ingredients and 3 steps. Here is how you can achieve it.

Un plato muy sencillo y muy sabroso😋

Ingredients and spices that need to be Get to make 415. Spaghetti al ajillo (principal pasta):

1. 250 gr spaghetti
2. 7 dientes ajo
3. 150 gr queso parmesano rallado
4. 200 ml crema de soja
5. Al gusto piripiri
6. Al gusto sal
7. Al gusto pimienta negra
8. Aceite de oliva virgen extra

Instructions to make to make 415. Spaghetti al ajillo (principal pasta)

1. Cocemos los spaghetti en una cazuela con agua y un poco de sal según el prospecto. Los dejamos al dente. Colamos y guardamos agua de la cocción. Reservamos.
2. En una sartén con un poco de aceite sofreímos los ajos laminados. Cuando empiezan a tostarse incorporamos los spaghetti. Sofreímos e incorporamos la crema de soja y el queso. Salpimentamos. Removemos. Añadimos un poco del agua de la cocción para que quede una crema más cremosa y el piripiri al gusto.
3. Los spaghetti tienen que estar bien mezclados con la salsa. Servimos tibio. Que aproveche!!!

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So that's going to wrap this up with this special food Recipe of Perfect 415. Spaghetti al ajillo (principal pasta). Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!