Solomillo de pato con salsa teriyaki

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Solomillo de pato con salsa teriyaki. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Solomillo de pato con salsa teriyaki is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Solomillo de pato con salsa teriyaki is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Solomillo de pato con salsa teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo de pato con salsa teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo de pato con salsa teriyaki is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo de pato con salsa teriyaki estimated approx 30-40 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Solomillo de pato con salsa teriyaki using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Solomillo de pato con salsa teriyaki:

1. 400 g Solomillo de pato
2. 1 puñado semillas de sésamo
3. Para la salsa teriyaki
4. 1/4 de taza de agua
5. 1/4 de taza de soja
6. 1 cucharada vinagre de arroz
7. 3 cucharadas azúcar moreno
8. 1 cucharada harina de maíz

Steps to make to make Solomillo de pato con salsa teriyaki

1. Hacer la salsa teriyaki: poner en una sartén el agua y echar la harina y disolver. Cuando este disuelta, echar la soja, el vinagre de arroz y el azúcar. Dejar reducir afuego medio entre 3-5 minutos hasta que vaya espesando. Retirar del fuego
2. Mientras tanto, marcar los solomillos de pato en otra sartén.
3. Cuando estén marcados, echar un puñado de semillas de sésamo. Cuando estas se tuesten un poco, echar la salsa teriyaki poco a poco para que se vaya caramelizando alrededor del pato.
4. A modo de presentación, yo lo acompaño con una ensalada viuda. Y listo!

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So that is going to wrap this up with this exceptional food Simple Way to Make Quick Solomillo de pato con salsa teriyaki. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!