Salmorejo cordobés sin pan

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Salmorejo cordobés sin pan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salmorejo cordobés sin pan is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Salmorejo cordobés sin pan is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Salmorejo cordobés sin pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo cordobés sin pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo cordobés sin pan is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo cordobés sin pan estimated approx 10 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Salmorejo cordobés sin pan using 7 ingredients and 3 steps. Here is how you can achieve it.

Seguimos con las sopas frías y esta vez he preparado una versión de salmorejo sin pan, para la que he utilizado manzana para espesarlo. Súper rico y bien refrescante para un día de playa! Hoy hemos pasado el día en una de esas calitas escondidas que no tienen ni chiringuito no os imagináis lo rico que estaba este salmorejo fresquito para comer!! #sebusca

Ingredients and spices that need to be Get to make Salmorejo cordobés sin pan:

1. 2 kg tomate pera maduro
2. 1 diente ajo
3. 2 manzanas golden
4. 150 ml AOVE
5. Para acompañar:
6. 1 huevo cocido
7. Tacos jamón

Steps to make to make Salmorejo cordobés sin pan

1. Lavamos los tomates que como siempre estaban a temperatura ambiente para soltar todo su jugo. Les quitamos la parte del tronco y echamos directamente a la batidora. Trituramos a máxima potencia y añadimos la manzana y el ajo.
2. Trituramos todo unos 5 min que quede bien fino. Y mientras sigue batiendo vamos añadiendo el aceite de oliva a chorrito para que emulsione. Ponemos una cucharadita de sal y lo tenemos. Dejamos enfriar unas horas o hasta el día siguiente.
3. Servimos bien fresquito acompañado de taquitos de jamón y huevo cocido ¡A disfrutar!

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Salmorejo cordobés sin pan. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!