Salchichas frescas con patatas al vino

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Salchichas frescas con patatas al vino. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salchichas frescas con patatas al vino is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Salchichas frescas con patatas al vino is something that I've loved my whole life.

Many things affect the quality of taste from Salchichas frescas con patatas al vino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchichas frescas con patatas al vino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salchichas frescas con patatas al vino is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salchichas frescas con patatas al vino estimated approx 40 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Salchichas frescas con patatas al vino using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Salchichas frescas con patatas al vino:

1. 1/2 kg Salchichas frescas
2. 1 Cebolleta
3. 1 Ajo
4. Vino blanco
5. Vino amontillado / Jerez
6. 1 cucharada Maicena

Steps to make to make Salchichas frescas con patatas al vino

1. Se corta la cebolleta y el ajo y se ponen en una cazuela a pochar con un poco de aceite. Cuando estén pochadas se añade un chorrito de vino amontillado / jerez y se deja reducir. Después se añaden las patatas en trocitos y se dejan a que se doren un poco.
2. A continuación se añaden las salchichas ya se fríen un poco y a continuación se echa vino blanco hasta cubrir y se pone a fuego fuerte unos 5 minutos y después a fuego lento hasta que se hagan las patatas
3. Cuñado se vaya consumiendo el caldo echamos una cucharada de maicena para espesarlo un poco y cuando la patata esté blanda apagamos el fuego y a servir

As your experience as well as confidence expands, you will locate that you have much more all-natural control over your diet regimen and adapt your diet plan to your personal tastes gradually. Whether you intend to serve a recipe that makes use of fewer or even more ingredients or is a little essentially zesty, you can make straightforward modifications to attain this objective. In other words, begin making your recipes in a timely manner. When it comes to fundamental food preparation skills for beginners you do not require to discover them however only if you master some easy food preparation methods.

This isn't a full guide to quick as well as simple lunch recipes however its great something to chew on. Ideally this will get your innovative juices moving so you can prepare scrumptious meals for your family without doing too many square meals on your journey.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Salchichas frescas con patatas al vino. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!