Pincho de pepinillo

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pincho de pepinillo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pincho de pepinillo is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pincho de pepinillo is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pincho de pepinillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pincho de pepinillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pincho de pepinillo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pincho de pepinillo estimated approx 10 min.

To get started with this recipe, we have to first prepare a few components. You can cook Pincho de pepinillo using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pincho de pepinillo:

1. 5 pepinillos grandes
2. 5 trozos guindilla en vinagre
3. 5 cebolletas pequeñas
4. Bonito

Steps to make to make Pincho de pepinillo

1. Se abren los pepinillos a lo largo y se rellenan con bonito. Se añade un trozo de guindilla y una cebolleta. Se aliña con aceite, vinagre y sal.

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So that is going to wrap this up with this special food Recipe of Homemade Pincho de pepinillo. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!