Patatas a la crema con salmón

Patatas a la crema con salmón

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Patatas a la crema con salmón. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Patatas a la crema con salmón is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Patatas a la crema con salmón is something that I've loved my entire life.

Many things affect the quality of taste from Patatas a la crema con salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas a la crema con salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Patatas a la crema con salmón estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Patatas a la crema con salmón using 6 ingredients and 2 steps. Here is how you cook it.

Hace tiempo que no preparaba estas patatas. Es una comida muy adecuada para una cena veraniega.
Yo las pongo con una buena ensalada.

Ingredients and spices that need to be Prepare to make Patatas a la crema con salmón:

  1. 2 patatas grandes
  2. C/N Mantequilla
  3. 200 grs salmón crudo
  4. 2 huevos
  5. 150 ml nata para cocinar
  6. Sal y pimienta molida

Instructions to make to make Patatas a la crema con salmón

  1. Engrasar una fuente para horno, yo utilicé 2 fuentes individuales, con abundante mantequilla. Pelar, lavar y secar las patatas. Cortarlas en rodajas finitas e ir colocando en la fuente. Cortar trocitos de salmón y poner encima de las patatas. Salpimentar y continuar hasta acabar con los ingredientes.
  2. Batir bien los huevos con la nata. Salpimentar y cubrir las patatas con el batido. Distribuir trocitos de mantequilla. Llevar a horno precalentado a 190ºC hasta que las patatas estén tiernas. Servir con una ensalada.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Patatas a la crema con salmón. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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