Pastel de calabacín versionado

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pastel de calabacín versionado. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pastel de calabacín versionado is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Pastel de calabacín versionado is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel de calabacín versionado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabacín versionado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de calabacín versionado is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de calabacín versionado estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Pastel de calabacín versionado using 4 ingredients and 5 steps. Here is how you cook it.

Se trata de una versión de un pastel de patata.
El otro día vi la receta en TV y pensé que quedaría muy bien si sustituyese la patata por calabacín y no me equivoqué.
Queda más ligero y está riquísimo.
También sustituí el bacon por pechuga de pavo.
#recetasdecalabacin

Ingredients and spices that need to be Take to make Pastel de calabacín versionado:

1. 1 calabacín mediano
2. 2 lonchas pechuga de pavo
3. Queso rallado
4. 1 cucharada mantequilla o margarina

Steps to make to make Pastel de calabacín versionado

1. Cortamos el calabacín con la mandolina en lonchas de 1, 5 mm y ponemos una capa en el recipiente para horno.
   Las pintamos con mantequilla y ponemos por encima queso rallado.
   Repetimos la operación con una segunda capa.
2. Colocamos las dos lonchas de pechuga de pavo.
3. Volvemos a poner otras dos capas de calabacín (pintado con la mantequilla) y queso.
   En total serán 5 capas: dos de calabacín, una de pechuga de pavo y otras dos de calabacín.
   La cobertura será con el queso rallado.
4. Lo metemos en el horno (que habremos precalentado) a 200° durante 30 minutos.
5. Lo sacamos y servimos.
   ¡Merece la pena!

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Pastel de calabacín versionado. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!