Merluza de la huerta

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Merluza de la huerta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Merluza de la huerta is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Merluza de la huerta is something which I've loved my whole life.

Many things affect the quality of taste from Merluza de la huerta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza de la huerta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza de la huerta is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Merluza de la huerta estimated approx 45 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Merluza de la huerta using 11 ingredients and 8 steps. Here is how you cook it.

Una buena merluza acompañada de verduras de la huerta

Ingredients and spices that need to be Prepare to make Merluza de la huerta:

1. 1/2 merluza a rodajas o 400 gr
2. 1 zanahoria
3. 1/2 calabacín
4. 1/2 tomate maduro
5. 1 pimiento rojo
6. 1 patata
7. 3 ajos
8. 1 trozo jengibre
9. Perejil picado
10. Caldo de pescado con la cabeza de la merluza
11. Aceite y sal

Steps to make to make Merluza de la huerta

1. Primero hacemos un caldo hirviendo la cabeza de la merluza media hora a fuego medio
2. Cortamos en tiras los pimientos y la zanahoria tras pelarla. Salteamos en una sartén con aceite y sal
3. Cortamos en láminas los ajos y en bastoncitos el calabacín. Añadimos a la sartén y saltear otros 5 minutos
4. Pelamos y cortamos en tamaño paja la patata. Añadir a la sartén, salpimentar y cocinar otros 5 minutos
5. Rallar el tomate y el jengibre y cocinar otros 5 minutos a fuego medio
6. Añadimos medio vaso del caldo de pescado, subimos el fuego, colocamos las rodajas de merluza sobre la verdura y cocinar otros 5 minutos
7. Dar la vuelta a las piezas de merluza, aderezar con perejil picado y cocinar otros 5 minutos
8. Servir caliente la merluza acompañada de verduras. Buen provecho

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So that's going to wrap this up for this exceptional food Recipe of Favorite Merluza de la huerta. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!