Madeleine de almendra

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Madeleine de almendra. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Madeleine de almendra is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Madeleine de almendra is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Madeleine de almendra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Madeleine de almendra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Madeleine de almendra is 18 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Madeleine de almendra estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Madeleine de almendra using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Madeleine de almendra:

1. 2 huevos m
2. 85 gramos harina
3. 80 gramos almendra molida
4. 80 gramos azúcar
5. 20 gramos azúcar invertida
6. 30 gramos leche
7. 125 gramos mantequilla
8. 5 gramos levadura química
9. Pizca sal
10. 1 cucharadita esencia de vainilla opcional

Instructions to make to make Madeleine de almendra

1. Ponemos en un bol los huevos el azúcar y el azúcar invertida batimos con una varilla eléctrica hasta que duplique de tamaño
2. Añadimos la mantequilla previamente fundida en el microondas, incorporamos la leche y la esencia de vainilla lo integramos con la varilla eléctrica
3. En un tamiz ponemos la harina la almendra molida la levadura química y pellizco de sal tamizamos y lo incorporamos a la mezcla de líquido con movimientos envolventes en dos sesiones
4. Reservamos la mezcla y la nevera por media hora mientras tanto precalentamos el horno a 180 grados calor arriba y abajo, ponemos la mezcla en una manga pastelera para ayudarnos a distribuirla en los moldes
5. Lo distribuimos en los moldes a uno de ellos les puse la almendra laminada, horneamos a 180 grados calor arriba y abajo por 12 minutos

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Madeleine de almendra. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!