Garbanzos con tomate y sabor a mar

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Garbanzos con tomate y sabor a mar. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Garbanzos con tomate y sabor a mar is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Garbanzos con tomate y sabor a mar is something which I have loved my entire life.

Many things affect the quality of taste from Garbanzos con tomate y sabor a mar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con tomate y sabor a mar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con tomate y sabor a mar is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos con tomate y sabor a mar estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Garbanzos con tomate y sabor a mar using 13 ingredients and 9 steps. Here is how you cook it.

Hago bien en decir "sabor" porque poco más tienen del mar.
Tenía unas pocas gambas congeladas y las he aprovechado para dar un toque marino a los garbanzos.

Ingredients and spices that need to be Take to make Garbanzos con tomate y sabor a mar:

1. 2 puñados garbanzos
2. 1 puñado gambas congeladas
3. 1 trozo pimiento rojo
4. 1/2 pimiento verde italiano
5. 1 cebolla
6. 1 lata (400 g) tomate triturado
7. Sal
8. 1/2 cucharilla Pimienta molida
9. 1 cucharilla comino en polvo
10. 1 cucharilla orégano
11. 2 dientes ajo
12. 1/2 pastilla caldo de verduras
13. Aove

Instructions to make to make Garbanzos con tomate y sabor a mar

1. Ponemos los garbanzos en remojo el día anterior y Las gambas a descongelar.
2. Echamos los garbanzos en la olla rápida con 2 hojas de laurel y 1/2 pastilla de caldo de verduras. Cubrimos con agua y cerramos la olla. En la mía son 30 minutos a fuego bajo, a contar desde que empieza a salir el vapor.
3. Pelamos las gambas. Ponemos un poco de aove en la cazuela y las doramos. Las quitamos y tiramos y echamos el ajo picado.
4. Cuando empiece a dorarse, añadimos la cebolla picada.
5. Una vez que esté transparente, echamos los pimientos picados y dejamos que se sofría todo junto durante unos 10 minutos.
   Añadimos las gambas.
6. Damos unas vueltas y echamos el tomate. Dejamos que se sofría a fuego lento.
7. Cuando haya pasado el tiempo de cocción de los garbanzos, dejamos enfriar la olla, los escurrimos y los echamos a la cazuela. Mezclamos bien, tapamos la cazuela y lo dejamos todo 5 minutos más al fuego para que se mezclen los sabores.
8. Apagamos el fuego y retiramos la cazuela.
   Dejamos que repose 10 minutos, tapada, y ya lo tenemos listo.
9. ¡Muy rico!

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So that is going to wrap this up with this exceptional food Recipe of Quick Garbanzos con tomate y sabor a mar. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!