Espinagada
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Espinagada. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Espinagada is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Espinagada is something that I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Espinagada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espinagada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Espinagada is 4 unidades. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Espinagada estimated approx 55 min.
To begin with this recipe, we must first prepare a few ingredients. You can cook Espinagada using 12 ingredients and 6 steps. Here is how you can achieve it.
La espinagada es una especie de empanada rellena de verduras y carne o pescado. Esta receta es tradicional del pueblo de Sa Pobla (Mallorca), y se consume principalmente en las fiestas de San Antonio (16 y 17 de enero).
Ingredients and spices that need to be Get to make Espinagada:
- Para la masa
- 1 kg harina
- 250 ml aceite
- 250 ml agua
- 2 cucharadas grandes mantequilla o manteca de cerdo
- Para el relleno
- 1 col grande
- Lomo cerdo o de anguila
- Pasas
- Sal
- Pimienta
- Pimentón
Steps to make to make Espinagada
- Empezamos cortando la col en juliana. A continuación, en un bol ponemos la col y le añadimos aceite, sal, pimienta y pimentón. Removemos bien y dejamos macerar.
- Ahora preparamos la masa. En un recipiente ponemos el aceite, el agua, la manteca, una pizca de sal y vamos añadiendo la harina mientras amasamos. Cuando la masa ya no se pegue en el recipiente y las manos sabremos que ya está lista.
- Amasamos la masa sobre un trozo de papel cebolla dándome una forma rectangular, dejando por los cuatro lados unos diez centímetros de masa extra.
- Una vez amasado ponemos la col adobada, el lomo de cerdo (previamente salpimentado), las pasas y por último otra capa de col.
- Plegamos los cuatro lados de la masa juntándolos sobre el centro del relleno, dejando completamente sellada la espinagada.
- Hornear durante 35 minutos a 180°. Con la cantidad de ingredientes de esta receta sale 4 espinagadas.
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This isn't a complete overview to fast and also very easy lunch dishes yet its good food for thought. With any luck this will get your imaginative juices streaming so you can prepare tasty meals for your family members without doing way too many heavy meals on your journey.
So that is going to wrap this up for this special food Steps to Prepare Quick Espinagada. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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