Croquetas korokke

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Croquetas korokke. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Croquetas korokke is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Croquetas korokke is something which I have loved my whole life.

Many things affect the quality of taste from Croquetas korokke, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas korokke delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas korokke is +- 15 und. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquetas korokke estimated approx 1 h.

To get started with this particular recipe, we have to first prepare a few components. You can have Croquetas korokke using 8 ingredients and 9 steps. Here is how you can achieve it.

Croquetas japonesas, realmente no varían mucho de las que solemos hacer, puede llevar más ingredientes, como siempre al gusto de cada uno

Ingredients and spices that need to be Make ready to make Croquetas korokke:

1. 175 gr carne picada (yo usé cerdo)
2. 1/4 cebolla blanca
3. 370 gr patatas cocidas
4. huevos para rebozar
5. panko o pan rallado japonés
6. pimienta blanca
7. harina para rebozar
8. sal

Steps to make to make Croquetas korokke

1. Ponemos a cocer las patatas
2. Cortamos la cebolla en trocitos pequeñitos (brunoise) y ponemos a pochar en una sartén
3. Salpimentamos la carne y cuando la cebolla esté pochada agregamos la carne, yo le agregue un poco de orégano
4. Cuando estén las patatas cocidas, hacemos el puré, mejor usar un esmagador o un tenedor, yo le agregué un poquito de leche para que fuera más consistente
5. Cuando tengamos el puré agregamos la carne con la cebolla, revolvemos
6. Hacemos pequeñas las formas de las croquetas
7. Pasamos por harina, huevo y el panko o el pan rallado japonés
8. Freímos en aceite caliente (180°), retiramos en papel absorbente
9. Y a disfrutar de ellas

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This isn't a full guide to quick and easy lunch recipes yet its great something to chew on. Hopefully this will get your imaginative juices streaming so you can prepare delicious meals for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this special food Recipe of Speedy Croquetas korokke. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!