Chips de wakame y sésamo |Veggie Snacks - Lékué

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Chips de wakame y sésamo |Veggie Snacks - Lékué. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chips de wakame y sésamo |Veggie Snacks - Lékué is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Chips de wakame y sésamo

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As for the number of servings that can be served to make Chips de wakame y sésamo |Veggie Snacks - Lékué is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chips de wakame y sésamo |Veggie Snacks - Lékué estimated approx + 1h.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chips de wakame y sésamo |Veggie Snacks - Lékué using 5 ingredients and 9 steps. Here is how you can achieve it.

+¿Chips de alga?
- Y ¿por qué no? ​👩‍🍳👩‍🍳

Ingredients and spices that need to be Prepare to make Chips de wakame y sésamo |Veggie Snacks - Lékué:

1. 75 g soja verde hidratada
2. 75 g patata cruda
3. 1/2 cdta sal
4. 1 cda wakame
5. 1 cdta sésamo

Instructions to make to make Chips de wakame y sésamo |Veggie Snacks - Lékué

1. Hidrata la soja de 3 a 5h.
2. Pela y corta la patata en trozos pequeños.
3. Hidrata el alga wakame 3 minutos en agua.
4. Coloca en un bol la soja verde y el alga wakame escurrida, la patata y la sal.
5. Tritura hasta obtener una masa uniforme.
6. Esparce la masa de manera uniforme con la ayuda de una espátula hasta que las cavidades estén completamente llenas.
7. Espolvorea las semillas de sésamo.
8. Retira la plantilla y cocina en el microondas por 4 minutos a 800W. Deja salir el vapor del microondas y cocina por 4 minutos más.
9. Retira el producto del microondas y deja reposar 1 minuto las chips o hasta que se enfríen y obtengan una textura crocante.

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