Barra de pan crujiente de "picos"

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Barra de pan crujiente de "picos". It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Barra de pan crujiente de "picos" is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Barra de pan crujiente de "picos" is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Barra de pan crujiente de "picos", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barra de pan crujiente de "picos" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barra de pan crujiente de "picos" is 2 barras. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barra de pan crujiente de "picos" estimated approx 1h 30 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Barra de pan crujiente de "picos" using 5 ingredients and 8 steps. Here is how you cook it.

#pontuestrella

Ingredients and spices that need to be Prepare to make Barra de pan crujiente de "picos":

1. 500 gr harina trigo
2. 330 ml agua
3. 20 ml aceite oliva
4. 25 gr levadura fresca o 9 gr levadura seca panadería
5. 10 gr sal

Steps to make to make Barra de pan crujiente de "picos"

1. Se pone la harina, sal en un bol. En vaso se pone agua tibia y se le echa la levadura. Se disuelve.
2. Se le vierte al bol y se empieza a amasar. Cuando este unido esos ingredientes, se le añade el aceite y a amasar en encimera o con máquina.
3. Cuando este amasado bien, se hace una bola, se le restriega harina por encima, se hacen 2 partes iguales. Se hace bola y se aplasta con las manos para dar forma.
4. Se van enrollando y aplastando con las manos en la union y así hasta acabar con toda la masa. Se da forma a la barra, se pone encima de un papel horno. (Yo tengo una paleta de madera) lo pongo hay encima las 2 barras y a fermentar tapado con un trapo durante 45 minutos.
5. Mientras precalentamos horno calor arriba y abajo 200 grados teniendo la llanda de cocer dentro del horno a media altura.
6. Pasado ese tiempo se saca, se echa poca harina por encima se restriega con la mano, se hace las greñas con cuchillo que corte (yo tengo una cuchilla de afeitar, eso lo mejor)
7. Se pasa a la llanda el pan y con 100 ml de agua se le echa al horno en la base para crear vapor y se cierra. 200 grados aprox 30 minutos. (Según horno y según gusto de tono de corteza)
8. Pasado ese tiempo, queda un espectacular y delicioso pan

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So that is going to wrap this up for this special food Easiest Way to Make Quick Barra de pan crujiente de "picos". Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!