Pollo con limón encurtido al estilo de Toni Martín

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pollo con limón encurtido al estilo de Toni Martín. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pollo con limón encurtido al estilo de Toni Martín is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Pollo con limón encurtido al estilo de Toni Martín is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo con limón encurtido al estilo de Toni Martín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con limón encurtido al estilo de Toni Martín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pollo con limón encurtido al estilo de Toni Martín estimated approx 55 minutos.

To get started with this recipe, we must prepare a few components. You can cook Pollo con limón encurtido al estilo de Toni Martín using 12 ingredients and 3 steps. Here is how you cook it.

Este plato exquisito lo tenía pendiente desde hace varios meses, cuando vi la receta de nuestro amigo Toni Martín, primero tuve que poner los limones para encurtir, sé que se pueden comprar, pero quería hacerlos yo misma, y luego esperar 3 meses hasta que estuviesen listos.
Pasado ese tiempo me lancé a mi cocina, ¡a pesar del calor! E hice el pollo.
Quedó riquísimo, delicioso, delicado e inundó la cocina de un aroma maravilloso, y con una salsita…Mmmmmmmmm.
Os lo recomiendo. Yo no le puse las aceitunas Kalamata de la receta original porque en ese momento no las tenía. Será para la próxima vez.

Ingredients and spices that need to be Get to make Pollo con limón encurtido al estilo de Toni Martín:

1. Pollo, yo utilicé 3 contramuslos grandes
2. 1 cucharadita maicena
3. 2 dientes ajo
4. 1 hoja laurel
5. 1 limón encurtido (Ver receta de Tomi Martín)
6. 1 cebolleta
7. 1 copita Pedro Ximénez
8. C/N Caldo de pollo caliente,
9. 1 cucharadita Ras el Hanout
10. Sal y pimienta
11. Aceite OVE
12. Orégano seco

Steps to make to make Pollo con limón encurtido al estilo de Toni Martín

1. Preparar los ingredientes. Salpimentar la carne luego de quitarle la piel y la grasa, si la tiene. Poner un poquito de aceite en una sartén y dorar bien el pollo. Reservar. Pelar y picar 1 diente de ajo y la cebolleta.
2. En el mismo aceite rehogar la cebolleta y el ajo. Cuando la cebolla esté transparente añadir el Ras el Hanout y la maicena. Mezclar y agregar el vino, remover continuamente hasta tener una salsa ligada. Verter caldo caliente, echar el diente de ajo sin pelar y la hoja de laurel y seguir removiendo. Agregar el pollo, tapar y cocer a fuego bajo. A media cocción poner el limón y dejar hasta que el pollo esté tierno. 3807, 3809, 3810
3. NOTA: si fuese necesario ir agregando caldo caliente. Apagar el fuego y espolvorear con orégano.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Pollo con limón encurtido al estilo de Toni Martín. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!