Michelada casera

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Michelada casera. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Michelada casera is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Michelada casera is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Michelada casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Michelada casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Michelada casera estimated approx 15 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Michelada casera using 10 ingredients and 2 steps. Here is how you cook that.

Es una receta inventada 😅 espero les guste

Ingredients and spices that need to be Get to make Michelada casera:

1. 300 ml zumo de lima
2. 1 chorrito Salsa inglesa
3. 1 chorrito Salsa de magui
4. Unas gotas Clamato
5. unas gotas Tabasco
6. Salsa borde del vaso
7. Mermelada de fresa
8. Chamoy
9. Tabasco
10. Tajín

Steps to make to make Michelada casera

1. Para la salsa del borde del vaso mezcla todos los ingredientes, la medida es a gusto tiene que quedar así
2. Para la mezcla líquida: agrega todo el limón, unas gotas de Tabasco y salsa de magui, un chorrito generoso de salsa inglesa y Clamato, sirve con hielo y cerveza rubia

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So that is going to wrap this up for this exceptional food Simple Way to Make Homemade Michelada casera. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!